What are chemical stability aids?

A stability aid is usually a compound that improves the stability and durability of chemical reactions, thereby extending the life of the product. It is customary to refer to stabilizers as antioxidants, including antioxidants, heat stabilizers, light stabilizers, and the like. These additives are widely used in various industries, such as in the chemical industry, polymer materials industry, pharmaceutical industry, etc.

Stability additives are mainly the following:

Antioxidant: These additives can prevent the oxidation of the product, thereby extending its shelf life. For example, antioxidants added to food can make the taste and quality of food more stable and less prone to spoilage.

Anti-UV radiation agent: This kind of additive can resist the influence of ultraviolet radiation on the product and prevent the product from fading or deterioration due to long-term exposure to ultraviolet light. For example, anti-ultraviolet agents added to cosmetics, plastic products and other products can effectively protect the color and quality of the product.

Antistatic agents: These additives can prevent the product from generating static electricity and effectively control the hazards of static electricity, such as fire and explosion. For example, the antistatic agent added to the electronic components can effectively suppress the static electricity generated by the electronic components and ensure the safety and reliability of the electronic products.

Anti-hydrolysis and oxidation stabilizers: These additives can prevent hydrolysis and oxidation reactions of the product, thereby ensuring the quality and service life of the product.